Showing posts with label JB Area. Show all posts
Showing posts with label JB Area. Show all posts

July 2, 2013

7 Years and 10 months and counting


It was 17th of the month again!

Just in case you are new to this site, the boy and i celebrated every 17th of the month, which is the day we are officially attached. It is not glamorous party or other elaborated forms of celebration that i was talking about, but just a simple day we spent together with maybe better foods or short trips or other stuff that we don't usually do.


the boy and i went to the much anticipated Delicious for brunch to kick start the wonderful day!

Located at the rooftop of City Square.




 


Spotted red velvet cake!!
Kinda miss the pavlova cake i had had years ago but i had no stomach space to accommodate it after the meal. TOO FULL. T_T




awwwwww lemon meringue tart and lava cake!! 

Did i mention that the cakes are going at 50% after 9pm? (Sunday to Thursday only T_T)





They were having this 2-course Set Lunch promo for weekday and Set Brunch for weekend. We hardly had chance to enjoy this kind of weekday promo hence we gave up the brunch set and settled with this.

For RM24.90++ you get either soup or dessert with a main course of your choice.





Ice lemon tea and sugar syrup. DIY for your own preferred sweetness!

I liked the lemon tea as it really tasted like tea rather than those commonly-served ones which taste like sugar syrup in lemon flavour. If you get what i meant.




Cream of Pumpkin Soup with Parmesan Cheese and Truffle Oil

Liked the soup! Although i could not taste the truffle oil at all but the addition of cheese made it really creamy and pumpkin-y.



Duck Confit Spaghettini

I was expecting the whole duck confit so was kinda disappointed when it was served this way. The duck confit itself had not been well done and the noodle was quite dry too.



Homemade Pesto Spaghettini

This would be a highly-recommended dish!!!!!!!!

It was my first time trying pesto and i did not know pesto sauce is so good! So rich and creamy and the flavour just burst and lingered in your mouth.

MUST-TRY!!!!!!!



with additional Grilled Chicken at RM9.90++

The pasta was a plain one so you were given the option of additional grilled chicken at extra cost. Seriously i could not tell it was a grilled chicken coz the flavour was quite bland.

IMO you could just go with the plain pasta and it was good enough on its own.



Banoffee Tart




Not so nice. :(

I would prefer a more toffee-ish banoffee tart but this apparently was not one. It was basically a tart with thick layer of cream on top of the banana chunk with toffee layered at the bottom.

I bet it would taste much better with more toffee! 


Couple with stomach full of foods is happy couple!


After that we headed to Setia Tropika to apply for registration of marriage. 

ie. apply for permission to get married -_-

I have no idea prior to this that you will need to register first before you can get married. All i thought was going to somewhere which offers ROM service and make your vows in front of a Marriage Commissioner and sign the marriage certificate and that's it. =______________________=

Luckily it was quite straightforward though. Just get a queue number to obtain this form, fill it up and get a Commissioner for Oath to sign. After that bring it back to the officer from whom you got this form. The officer will then sign on it and that's it! Of course not without a fee too. This registration cost RM20 and we also paid RM25 the Commissioner for Oath (and the runner).

You might be wondering where the runner came from. LOL

What happened was, we went to the shop nearby to look for Commissioner for Oath but ran into a Malay man in crumpled top and bermuda shorts (!), who was about to light up a cigarette and have his own sweet time chillax. He saw us and asked if we were getting married and we said yes without any doubt. This guy then took the form and directed us into a shop to get seated. After he filled up our particulars in the section for the Commissioner for Oath, he told us to wait for a while and then walked away. And you know what? In 10 minutes' time that guy came back with the form signed.

=_______________________________=

So we did not even meet the Commissioner for Oath nor make any pledge at all before we could get the signature. The malay guy aka the runner had it done for us instead.

????!!!!!!

What's the point of this whole Commissioner for Oath thing then???

Perhaps the Commissioner for Oath really have faith in all the wedding couples that he 100000% believes they are genuinely serious about this marriage thingy since nobody would spend their precious time doing all these nonsense for fun. Hence making pledge in front of the Commissioner for Oath to show your sincerity is totally not necessary but needed for formality purpose. Therefore we just have to pay the fee and get what we want without following the actual procedures.

=_______________________________=

Now come to think of it, i had no idea why we did not even clarify if that malay guy was a Commissioner for Oath before following him and even did whatever we were told. -.-

The boy and i believed that the part of the RM25 we paid for actually went to the Malay guy's pocket, for his kind assistance on getting things done without having us to go up-and-down.



And then it was dinner at Matterhon!

Table setting with linen napkin.

And the atas Acqua Panna that cost RM9.90 was the only water they served. So i brought the bottle home lolol.

I thought it would make a nice vase. Right? :D




Porchini Mushroom Soup with Truffle Oil. RM15.90

I love anything with truffle! lolol
This was a special dish that day so it was not in the standard menu.

It was really good and SUPER HUGE!!!!!!!!

Look at this:

and mind you, the bowl was not a shallow one.

I was already half full when it was finished. T______________T




Chicken Bratwurst with Butter Grilled Potato RM24.90

This was from the Appetiser section as we would be sharing the main course.

It was not as good as pork bratwurst but i liked the grilled potato! It was slight charred at the skin but was pretty delicious.




Chicken Ala Kiev RM33.90

It was deep fried chicken stuffed with seafoods, kinda like chicken cordon bleu.

Very crispy and creamy, indeed good for sharing as it would be too cheesy and creamy for one person (with normal appetite).

Not to forget the crispy-outside-mashy-inside giant fries! The boy said it should be called potato wedges lolol.




With scallop! but only 1 piece. -_-

This dish was not really exceptionally good and it did not leave me with deep impression too.


The overall dining experience was good as the ambience was awesome. I would categorize it in between a casual and fine dining place. Food wise, the price was at the high side for the foods they provide.

But i will go back for the soup though. Really loved it!



****** ****** ******

It was a Monday night so the boy still got to work the next day. He sent me home straight after dinner since the hazy weather did not allow any outdoor activity.

Speaking of haze, thank God that the haze has gone away for good! Please do not ever come back again. :(


So that's all for the 94th months of love. Two more month before we enter the new phase of life together. :)




how do i live without u, 12.19am





May 27, 2013

Now i don't have to travel all the way from JB to KL just to have a bowl of Dragon-i ramen

Finally they heard me and set foot in JB!

For the first few weeks they queue was ridiculous so i didn't really want to join the craze, since it's already here and not gonna disappear in no time. 

Why queue then???! Not that we did not have other option.

True enough, the crowd died down months after their opening. Of course there was queue still occasionally but it was only during meal hours and was not as long as how it used to be.

So one fine day the boy and i just happily stepped into the restaurant without having to queue at all.



The space was not that spacious but i liked how the walkways in between rows of tables were adequately gapped.

It would have been even better had there been greater space between each table so the next table would not overhear our conversation.



Standard table settings



The same menu as that of KL branch.



Yummy stewed peanuts lol



Ordered my favourite 酸辣湯拉麵

It was quite spicy but the noodle was good. 

People with low spiciness tolerance level kindly avoid this else you might experience the tragedy of the boy, who couldn't speak and kept on sweating after just ONE SPOONFUL lolol.



炒刀削麵 was good too. Very nice fragrance, aka Wok Hei in Cantonese.



Signature little dumpling!




Totally loved the thin-skinned dumpling! But still, eat while it's still hot else the skin may harden, especially at the top part.

I believe everybody has their own special ways of eating this kind of soup dumpling. I usually take a small bite and pour the soup onto my soup spoon first then eat the dumpling followed by soup such that my tongue does not get burnt -_-. I knew they are supposed to be eaten together but the meat filling and soup are just too hot lar! By doing so i am eating the dumpling and the soup together too what just that the meats has priority to get into my mouth first lolol. I couldn't help but to save my poor tongue from such disaster my way of eating xiaolongbao just got to to be a little more tedious. T___________T

#truestory

There were lots of rumours saying how the quality of this branch deviate from that of KL branch ever now and then. After trying out I would say those rumours are rubbish as they tasted equally good, at least what I had had were more or less of the same standard. They cannot be exactly the same since they are all man-made right! 

Perhaps I was just too happy to have Dragon-i in JB hence the acceptance standard has been set lower to begin with lolol.


The only down side was that they were quite pricey, else I would be more than happy frequent them!






how do i live without u, 4.31pm 













April 11, 2013

What (not) to eat post! Do not read this if you are hungry. You have been forewarned.

Else do not blame me for making you drool at the middle of the night. lolol

This is not a proper blog post but an attempt to give attention to photos that have been kept unattended in my camera roll for a year (or more). Photos I'm sorry T_T #guilty.jpg


Also posted with the intention of telling you to try (or not to try) them!


1/
Green Tea Cheese Cake from Secret Recipe.
They should have renamed it to Bottled Wheatgrass Drink Cheese Cake




2/

The very highly-raved about Rich & Good Cake Shop
It was good, but not extraordinarily good though.



3/
Salad yew-char-kway!!!!!!!!!!!
RM3.50 for 2 yew-char-kway + coleslaw.
The only place (i know) that is still selling this is the Malay stall right opposite Marrybrown in City Square.





4/
Fondant chocolate from Beard Papa

This is also da bomb! It's already heavenly at room temperature but it's even better after heated up because you will get the oozing chocolate centre like the chocolate lava cake! #MUST-TRY



5/
Dorayaki!!!
Forgotten what filling already so apparently it was not so fantastic.




6/
Okowa (sticky rice) from Yonehachi located at basement of Takashimaya.
You could choose from this assortment set or individual type of okowa. I liked it!
Gosh Japanese foods are also good. Even wasabi tastes good. #iwannagotojapanandeatALLthefoods



7/
Walnut & butterscotch X Rum & Raisin X Macadamia Supreme
Well ice-cream can never go wrong especially when it was NEW ZEALAND NATURAL




8/
I had this Osaka version of Hokkaido Cake because it was 99% similar to Hokkaido cake but has been named OSAKA CAKE.  =________________=



9/
The famous Boon Tong Kee chicken. $4.50 each so expensive but it was just SO SO.






10/
Almond caramel waffe from Sucré Waffle.
Trying once is (more than) enough.



11/
Smoked Salmon Platter from MOF



12/
I have zero resistance for this kind of Gongcha-like beverages but i always got disappointed by the weird milky taste and this one was no exception.



13/
Rum & Raisin X Moscato
Let me repeat: Ice-cream can never go wrong! =_=
Especially branded one lolol



14/
Ikea token for...........

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15/
Ice-cream cone!!

When i saw the machine i happily went to exchange for coins wanting to dispense the ice-cream like how the staff at McDonald did YET some smart people invented this fully automated mechanism where ALL you need to do is simply insert the token --> place your cone on the stand --> press the start button --> wait for the ice-cream to be ready.

......... :x

Anyway the ice-cream was OK, very childhood flavor - if u get what i meant. ;)







































16/
Absolute Chocolate from Secret Recipe, RM10.60 each

From the price you can already tell it is the absolutely chocolatey Absolute Chocolate
Very, very rich chocolate cake that is a little bit too much. Royal Chocolate Cake, the other new flavor, suits me more!



17/
BEST YAM CAKE EVER.
Homemade is always the best!!



18/
My favorite pork bratwurst and sauerkraut from Chinatown
The boss was a German and their sausages and sauerkraut are really good
Remember to choose the ketchup when asked for choice of sauces. It's not the normal ketchup we eat but a special recipe. If a ketchup that doesn't taste like ketchup, is it still a ketchup? hahahaha
Mashed potato is good too lolol



19/
99.99999999% same as Ireland Potato but it seems to have been taken over by this CRAZY POTATO :(
Favorite wasabi mayo flavor! Bought from Mid Valley, KL.


20/
Red Velvet from Coffee Bean. Pretty good :)



21/
Fried Kway Teow from Sedap Corner. Sedap indeed!



22/
Only in Malaysia - Maggie Goreng tambah ayam :D
from mamak chain Ayub!



23/
Have been addicted to Nasi Briyani that spices up my life! :D
And this was Nasi Briyani tambah ayam from Habib, RM7.50



ok i hope these photos have successfully make you hungry.






how do i live without you, 10.14pm.