Sweet Water

After rummaging through my archive, to my disbelief, I realized i have not posted my first visit to Sweet Water which happened 55 weeks ago (according to Instagram). =________=

TIME, WHAT HAVE YOU DONE TO ME?

I was looking up and down for the photos taken at Sweet Water but failed to find any and then i thought it could be in my phone. True enough, ALL the photos were in my photo camera roll and to my horror there are still MANY photos that were taken a year ago being all neglected in the phone. :O :O :O 

TIME, WHAT HAVE YOU DONE TO MY MEMORY?

It's such a disaster to share photos taken by iphone. That means i will have to transfer photo from phone to my laptop before they can be uploaded here. I really hate it because it is not only troublesome but also by doing so they are actually occupying double capacity! Not that i have 100 TB of disk space to spare for these duplicated images. 

Good that blogger has this function where you can upload photo from Picasa album! I just managed to find a nice app which allows you to upload photos from phone to Picasa album at speedy uploading speed of 3sec/photo without bringing down the quality. #happy

Aww I am so impressed. Well done, the developer of Piconhand. (Well done too, Unifi.)

The menu back then =_=

For the first visit we only ordered 1 set lunch to test the standard just in case Mediterranean cuisines were too horrendous to be swallowed down the throat.

I will remember to ask what these two condiments are!!

They go SO WELL with the bread.

My favorite corner.

A guy was standing at the entrance preventing other customers from entering because we had booked the whole restaurant for the day.

Say until as if we could afford that. 

=______________=

the second level.

The see-through kitchen

Zupperta Mediterranea

with lobster, squid, a rich seafood stew with garlic and tomatoes

RM24/++

Set Lunch - Appertizer

Can't remember the name but it was basically stuffed squids.

Set Lunch - Main

Fish set on green beans and other peas

Ala Carte - Main

Rotisserie Young Duckling

seasoned in dry marinate served moist with crispy skin, red cabbage, orange sauce

RM 42/++

Set Lunch - dessert

I have no idea how authentic these dishes were since i have not try the authentic Mediterranean cuisines prior to this. Anyway i personally liked it very much and it would definitely be my first choice when i simply don't feel like having Chinese/Malay/Indian/Japanese/Italian Cuisines.

Oh and did i mentioned that i've also been to a restaurant which serve pretty decent Spanish cuisines?

how do i live without u, 10.07pm.