Kyung Bok Gung Korean BBQ 景福宫韩式料理

As i type all the images of various bibimbap and those delicious korean mini side dishes just keep on appearing in my mind yet what i can get from the dining table is fried beehoon T_T

I wouldn't say i am a big fan of korean foods as what i usually ordered were bibimbap, kimchi soup and kimchi pancake. Don't really fancy BBQ as it stinks me from head to toe and it makes my meal unhealthy lolol

SO the recent good korean food hunt was at 景福宫 Kyung Bok Gung Korean BBQ. If i remember correctly this is the very first few Korean restaurants opened in JB years ago before the rest mushrooming in recent time.

1/

The interior.

There are only 2 tatami seating and the rest are normal four-seater dining tables and chairs segregated from each other by a divider.

2/

The other side of the restaurant.

3/

The menu 

4/

The boy who brings me to wherever i want to go. <3 p="">

5/

FOC korean traditional rice tea

6/
The side dishes (Banchan).
There were only six of them as i believe the julienne cabbages/carrots mix was a dip, which explained why two were served.
Leewang said they served six because we ordered only 2 items lolol.

7/
The frozen pork belly RM25
It was so hard that you could throw it at your friends if they offended you in the conversation lol

8/

Sho thick slice :O

9/

Ready to eat!

10/

OH MY BIBIMBAP!! RM25

With my favourite soybean sprouts! Disliked those who used normal green bean sprouts ~.~

11/
The julienne vegetables were the biggest amongst those i had tried before -.-
They were pretty generous in the portion size though. :)

12/
omnomnomnomnom time
They used the short rice grain that is similar to japanese rice instead of the more commonly used long grain white rice.

13/
Free watermelon at the end of your meal.

It was a pleasant dining experience that day as leewang booked the entire restaurant hence there was no one else to create any disturbing noise.

KIDDING LAR the fact was that we went for lunch at 3PM ofcoz nobody would be having lunch/dinner at that hour -_-

However i was still smelly thanks to the charcoal. T_________T


So in conclusion, the foods were decent but i didn't like that they served only six banchan. I am a banchan lover so definitely the more the merrier. For this reason i may not be visiting them again considering Korean restaurants elsewhere serve equally good (if not even better foods but with more banchan. More value-for-money eh? ;) #auntie-minded

how do i live without u, 7.16pm